A family-run business, we have been striving for many years to offer our guests a culinary experience which does wonders for body and soul. In our two stylish dining rooms, guests with gourmet tastes will be treated to fine dishes drawn from traditional regional and Mediterranean country cuisine, together with the very best wines of South Tyrol.
We can also prepare gluten-free meals if required.
The luxury half-board consists of an extensive breakfast buffet including homemade preserves, while in the evening we serve a 4-course menu with salad buffet available for guests.
Outstanding, creatively presented specialities
For gourmets and lovers of South Tyrol’s traditional cooking
The kitchen at the Hotel Mair am Turm is a ch(i)ef concern, with your host personally overseeing the culinary creations there. The constantly changing menu features seasonal items, while the basic ingredients of all our delicious dishes are in most cases produced locally.
A particular speciality of the Hotel Mair am Turm is our creation of gluten-free menus – you will be amazed at the range of choice available.
We look forward to indulging your tastes in our three cosy Stuben (panelled rooms). We will also be pleased to discuss your family or company celebrations, ideally for 20-30 persons, with a maximum of 50 persons.